Breakfast

One long table in the ground floor room, food on platters and coffee from a pressure machine. You sit where there is room and take as much as you will eat.

Hours and price

You add breakfast when booking, or later on the My booking page. Children under six eat free. In the Weekend by the Oder package breakfasts are already in the price.

Monday to Friday
7:30⁠-⁠10:30
Saturday and Sunday
8:00⁠-⁠11:00

PLN 55 per person per night

What is on the table

The offer changes with the seasons, but the base stays the same. Below is what we serve every day, with the allergens.

We list allergens for dishes as they reach the table. The kitchen shares work surfaces, so traces of other allergens are possible. The dining room staff hold the full ingredient file: ask freely.

Diet and allergies

  • Gluten free

    We prepare gluten-free bread if you write to reception the day before. Oats and granola contain gluten.

  • Lactose free and plant-based

    There is a soy drink for coffee. Hummus, fruit, vegetables and bread without added milk are there every day, but check the bread with the staff.

  • Breakfast to go

    We do not serve before 7:30, but we pack breakfast to take away if you order it at reception the day before.

Fourteen allergens

That is how many EU regulation no. 1169/2011 names. You have the right to ask about each of them in the breakfast room.

  1. cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
  2. crustaceans
  3. eggs
  4. fish
  5. peanuts
  6. soybeans
  7. milk (including lactose)
  8. nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
  9. celery
  10. mustard
  11. sesame seeds
  12. sulphur dioxide and sulphites (above 10 mg per kilogram or litre)
  13. lupin
  14. molluscs

Diet questions: +48 71 000 00 09